Pearl Bubble

Pearl Bubble merupakan topping yang paling favorite.. Bentuknya yang bulat dan kenyal bisa dinikmati dalam jenis minuman apapun.. Bagi para milk tea lover, bubble selalu menjadi pilihan utama..

How to make Pearl Bubble:

STEP 1

Bring 7000cc of water to a boil(100℃).

STEP 2

Put 1kg of tapioca boba into the pot, stirring constantly.

STEP 3

Until the tapioca boba float on the water, count down for mins(See Table).

STEP 4

Cover the lid, but make the pot cover opening a little bit.

Reminder: tapioca boba are cooked at or just below the boiling point of water(Rolling Boil).

STEP 5

Stir the tapioca boba constantly to make sure they do not be sticky.

STEP 6

Turn the heat off and cover the pot. In the meantime, move the pot away the stove.

Count down for another mins(See Table).

STEP 7

Use a colander to strain the tapioca boba and then rinse them with purified water until the water runs clear.

Reminder: at the moment, the temperature of tapioca boba is between 40℃and 50℃.

STEP 8

Gently shake the colander to remove any excess water and place cooked tapioca boba in a plastic food container. Add some granulated sugar or dash of honey syrup.

Reminder: after a while, in case cooked tapioca boba are sticky, please pour some dilute sugar or dilute honey syrup.

                            Table

Size	Cook	Cover
2.5mm	25mins	30mins
2.3mm	20mins	25mins
2.0mm	15mins	20mins
1.2mm	5mins	5mins

To keep tapioca boba fresh, consume within 4 hours after cooking.

Posted by DELIGHT TEA |